Coppa Reatina

La Coppa Reatina è un salume cotto di pezzatura da 5 a 12 kg preparato tradizionalmente nel periodo invernale. Il colore è rosso cupo, il gusto è molto sapido, piccante e fortemente aromatizzato.

Cenni storici sulla Coppa Reatina

La produzione della Coppa Reatina è piuttosto antica. Questo salume nasce dall’impiego di quelle parti di carne suina scartate dopo il sezionamento, in quanto non utilizzabili per la preparazione di altri salumi.

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Coppa Reatina

Cenni storici sulla Coppa Reatina

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